Mandu

Mandu are a Korean dish that I have really fallen in love with since I arrived in Korea. They are a filled dumpling which are delicious, healthful (depending on how you cook them) and have I mentioned... delicious? Common fillings include meat, veggies, kimchi and noodles.

Mandu are very difficult to make by hand so I buy frozen ones at the local grocery store, but once they are made they are quite easy to prepare. There are one of two ways that you can do this. The first, and healthiest way is by steaming them, in which case they look like this:

The second, and most delicious, although much less healthy way is to fry them in a pan with oil, this makes them a little more crispy, which I really enjoy. They look like this:

Both types are usually served with a dipping sauce made of soy sauce and vinegar.

There are also different shapes of mandu, and of course different possible delicious fillings that can go inside the shell. My favourite type of filling is kimchi, which is a sure sign that I've already been living in Korea a little too long! haha

On a side note, you will be happy to know that the turtle is no longer nameless. This post is dedicated to him, as this delicious Korean dish is his namesake. I am proud to announce the turtle's new name: Mandu